Vegan Pumpkin Pie Smoothie
- 1 cup canned or freshly mashed pumpkin
- 1 cup home made raw cashew milk or macadamia milk (use soy or rice milk to make it nut free)
- 1 fresh or frozen ripe banana
- 1/2 cup crushed ice
- 1/4 cup agave syrup or more to taste
- 1 tsp natural vanilla essence
- 1 tsp pumpkin pie spice
- pinch of Celtic sea salt
- Throw all the ingredients into the blender (I use a Vitamix) and puree until smooth and creamy. YUM!
No comments:
Post a Comment