I use fresh roasted green chile you can use canned but it won't be as good. Here is the recipe: layer a casserole dish with a layer of green chiles then a layer of shredded monterey jack cheese. Another layer of chiles and one more layer
of cheese. Then make your batter with 2 cups milk and 2 eggs mix with mixer until very foamy then gradually add in 1/2 cup flour and a tsp salt. Pour over layers and bake at 350 for about an hour or until golden brown. It's one of my favorites!!
